Curated vini & sommelier pairings
Our sommelier curates bottles from Italy's most storied terroirs, pairing regional vintages to complement the savory depth of every seasonal dish.
100% Cortese
Crisp green apple, white floral aromas, and a flinty mineral finish that lifts delicate sea flavors.
Chef's recommended pairing
Hamachi crudo with blood orange & rosemary olive oil
95% Sangiovese, 5% Colorino
Tart red cherry, crushed violets, and sweet tobacco with vibrant acidity balancing rich pasta sauces.
Chef's recommended pairing
Hand-rolled tagliatelle with slow-braised wild boar ragu
100% Nebbiolo
Dried rose petals, wild licorice, and refined muscular tannins with an enduring truffle finish.
Chef's recommended pairing
Dry-aged Fiorentina ribeye with charred balsamic cipollini
Nerello Mascalese, Nerello Cappuccio
Volcanic ash minerality, wild pomegranate, and subtle smoke that frames roasted game.
Chef's recommended pairing
Crispy skin Mediterranean sea bass with caponata
60% Nero d'Avola, 40% Frappato
Sun-ripened strawberry, wild thyme, and spiced plum with a refreshing Mediterranean saline lift.
Chef's recommended pairing
Bronze-die casarecce with roasted eggplant and salted ricotta
Trebbiano Toscano, Malvasia
Candied apricot, toasted hazelnut, and warm chestnut honey with exquisite balanced acidity.
Chef's recommended pairing
Classic artisanal cantucci and dark chocolate tortino
Reserve a private sommelier tasting
Experience an intimate multi-course dinner with vintage pairings guided table-side by our head sommelier.